Pumpkin soup with cream
Description
Perfect for lunch. This bright, tasty, tender, and nutritious soup made from healthy pumpkin is very easy and quick to prepare. Plus, the ingredients are simple and readily available. Choose a non-sweet variety of pumpkin for the soup, and you can vary the selection of vegetables. Both adults and children will happily enjoy this soup for lunch. Be sure to check out the recipe and find out. The soup is ready to serve.
Instructions
- 1
Step 1
Peel the pumpkin, remove the seeds, and cut into cubes.
- 2
Step 2
Peel all the remaining vegetables and cut them into cubes roughly the same size as the pumpkin. Instead of potatoes, you can use celery root.
- 3
Step 3
Transfer the prepared vegetables to a pot and pour in water. The water should cover the vegetables by about 2 cm. Add salt and cook until done.
- 4
Step 4
Blend the boiled vegetables (without broth) into a puree using a blender.
- 5
Step 5
Transfer the vegetable purée to a saucepan, add vegetable broth to achieve the desired consistency, and pour in the cream. Mix, bring to a boil, and season with salt to taste.
- 6
Step 6
Prepare croutons for soup in a dry skillet or oven.
- 7
Step 7
Pour the soup into a bowl, sprinkle with finely chopped herbs, and add croutons.