Pumpkin soup with crab meat
Description
Perfect for lunch. Pumpkin soup belongs to the category of pureed soups. It's easy and quick to prepare, turning out tender, nutritious, and very delicious. The crab meat adds a special touch. If you have the chance to buy real crab meat, the result will be a real delicacy. Use high-quality crab meat, and you'll definitely love this soup. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making pumpkin soup.
- 2
Step 2
Peel and wash the onion and garlic. Finely chop and place in a heavy-bottomed pot. Add a piece of butter.
- 3
Step 3
Sauté the onion with garlic until translucent. Do not over-brown.
- 4
Step 4
Peel and wash the potatoes and carrots, then cut them into cubes. Add to the pot.
- 5
Step 5
Peel, wash, and slice the pumpkin. Place it in a pot. Pour in the chicken broth.
- 6
Step 6
Boil the vegetables until tender. Season with salt and pepper to taste.
- 7
Step 7
Drain the broth from the pot into a separate container. Blend the vegetables with a blender. Then add the broth to achieve the desired consistency.
- 8
Step 8
Cut the crab meat and add it to the soup.
- 9
Step 9
Mix the soup with crab meat.
- 10
Step 10
Pumpkin soup with crab meat is ready. Serve as a first course for lunch.