Pumpkin soup with smoked meats
Description
A hearty first course. To prepare pumpkin soup with smoked meats, you'll need a minimal amount of simple and accessible ingredients. This soup turns out very tender, aromatic, and appetizing. It's very easy to make, so this recipe is perfect even for beginner cooks. If you want to delight your family with something new and original, be sure to prepare pumpkin soup with smoked meats for lunch. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the potatoes and pumpkin, wash them under running water, and cut into small pieces. Pour clean water into a saucepan, add the vegetables, bring to a boil, season with salt, and simmer over low heat until cooked.
- 3
Step 3
Peel the onion and finely chop it. Peel the carrot and cut it into cubes. In a well-heated skillet with vegetable oil, sauté the vegetables for 5-6 minutes until golden brown.
- 4
Step 4
Finely chop the smoked chicken, add to the vegetables, and fry for 5-6 minutes.
- 5
Step 5
Mash the boiled potatoes and pumpkin using an immersion blender until smooth and uniform.
- 6
Step 6
Place the fried vegetables with smoked chicken on top of the potatoes and pumpkin and mix well.
- 7
Step 7
Pumpkin soup with smoked meats is ready.