Soups
Pumpkin soup with chestnuts
60 min4 serv.20 февр. 2026 г.
Description
A hearty first course. Melt the butter in a large saucepan over medium heat. Add the onion and cook, stirring, until translucent, about 5 minutes. Add the broth, pumpkin, potato, and chestnuts; cook over medium heat until the vegetables are tender, about 45 minutes. Let cool slightly. Puree the soup in a food processor until smooth. If the soup is too thick, add more broth. Season with salt and pepper. Just before serving, stir in the cream and serve the soup with pumpkin seeds, if desired. Serve hot.