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Pumpkin soup with curry
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Pumpkin soup with curry

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This soup is very quick and easy to prepare, and we'll use only a few ingredients. Yet, the soup turns out incredibly delicious! Fragrant, light, vibrant... everyone in the household will gather in the kitchen, and there'll be no need to call anyone to the table :)

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat butter and olive oil in a saucepan, add peeled and chopped onion.

  2. 2

    Step 2

    Step 2

    2. When the onion becomes translucent and even slightly golden, add the curry.

  3. 3

    Step 3

    Step 3

    3. Mix and sauté for just about a minute.

  4. 4

    Step 4

    Step 4

    4. Add the peeled and chopped pumpkin. Fry, stirring, for about a minute and a half.

  5. 5

    Step 5

    Step 5

    5. Then pour in water or broth (meat or vegetable), as you prefer. The liquid should just cover the pumpkin. Cook for 20-30 minutes, until the pumpkin is tender.

  6. 6

    Step 6

    Step 6

    6. Add the cream, bring to a boil, and blend into a puree using a blender.

  7. 7

    Step 7

    Step 7

    7. You can add finely chopped herbs and sun-dried tomatoes to each plate.