Pumpkin soup with minced meat
Description
Perfect for lunch. Shape the meatballs and boil them until half-cooked. Sauté the vegetables, add broth and the meatballs, then cook the vegetables until done. Use a blender directly in the serving bowls if desired. Place meatballs into individual bowls, pour over the soup, and serve. Guaranteed family delight. The soup is ready to serve.
Instructions
- 1
Step 1
Mix the ground meat with egg, salt, and pepper. Knead well, then shape into small meatballs. It's best to use wet hands to prevent the meat from sticking. Boil the meatballs in boiling water for about 10 minutes.
- 2
Step 2
Finely chop the onion and sauté it in a heavy-bottomed pot. Add the carrot, diced into cubes, and fry everything together.
- 3
Step 3
Peel and slice the potatoes. Add them to the carrots and onions and fry for another 3-4 minutes, stirring.
- 4
Step 4
Add the pumpkin, sauté for a few more minutes, and add the tomato paste.
- 5
Step 5
Pour water over the vegetables, you can also use the broth from the meatballs, add spices and cook for 10 minutes.
- 6
Step 6
Using a blender, puree the soup, adding water as needed to reach the desired consistency. Add the meatballs, season with salt, and bring to a boil.