Pumpkin soup on chicken broth
Description
The soup is simple and quick to prepare. Pumpkin soup is very easy to make. It doesn't require a lot of spices or ingredients. The dish turns out light and delicious. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. First of all, the beans need to be boiled until half-cooked (it is best to soak the beans overnight beforehand).
- 2
Step 2
2. Add broth and water to the pot. For preparing the broth, you can use frozen broth cubes. Then wash and peel the potatoes, chop them, and add to the pot. Prepare the pumpkin, cut it into large cubes, and also add to the pot.
- 3
Step 3
3. While the vegetables are boiling, prepare the onion. Peel the onion, finely chop it, and sauté in vegetable oil on a hot skillet until soft. Finely chop the garlic and add it to the skillet.
- 4
Step 4
4. Put garlic and onion into the pot with the soup. Wash the tomatoes and cut them into small pieces.
- 5
Step 5
5. Add them to the soup. Add spices and salt to taste.
- 6
Step 6
6. Now mix everything and simmer a little longer. Turn off the heat and let it steep. The soup is ready.