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Butternut squash soup
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Butternut squash soup

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. An incredibly tender cream soup with an exceptionally pleasant taste. This soup awakens a love for pumpkin even in those who aren't particularly fond of it. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the pumpkin and cut into cubes. Finely chop the onion and garlic, sauté in 50 g of butter. Add pumpkin pieces, salt, pepper, curry, nutmeg, and paprika. Pour in water and simmer for 20 minutes.

  2. 2

    Step 2

    Step 2

    Cool the vegetable mixture and blend in a blender until smooth. Then add the cream.

  3. 3

    Step 3

    Step 3

    Pour the soup into containers, garnish with sesame sprinkles and crispy crisps (preferably rye).