
Soups
Butternut squash soup
50 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. An incredibly tender cream soup with an exceptionally pleasant taste. This soup awakens a love for pumpkin even in those who aren't particularly fond of it. The soup is ready to serve.
Instructions
- 1
Step 1

Peel the pumpkin and cut into cubes. Finely chop the onion and garlic, sauté in 50 g of butter. Add pumpkin pieces, salt, pepper, curry, nutmeg, and paprika. Pour in water and simmer for 20 minutes.
- 2
Step 2

Cool the vegetable mixture and blend in a blender until smooth. Then add the cream.
- 3
Step 3

Pour the soup into containers, garnish with sesame sprinkles and crispy crisps (preferably rye).