Pumpkin puree soup with cheese
Description
Perfect for lunch. Pumpkin soup is a delicious source of vitamins and beneficial nutrients all in one bowl. To make creamy pumpkin soup with cheese, we'll need processed cheese. You can use regular cheese or one with added flavors. I recommend adding a mix of ground peppers for aroma, and you can also include a bit of garlic. Otherwise, just carefully follow the recipe.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place a pot of water over the fire, add salt, peppercorns, and finely chopped ginger to the water. Cut the potatoes into cubes and add them to the boiling ginger.
- 3
Step 3
Slice the white part of the leek into rings and sauté in a pan with oil until golden brown.
- 4
Step 4
Cut the carrots into cubes and add them to the onion, sauté until the vegetables are soft. Then cut the pumpkin and add it as well to the onion and carrots.
- 5
Step 5
Also add chopped celery and tomato to the vegetables. By the way, if desired, you can add some red bell pepper as well. Simmer the vegetables for 10-15 minutes, then transfer them to the pot with the potatoes.
- 6
Step 6
Cook the soup until the potatoes and other vegetables are done. Then blend the soup in a blender until smooth. Add cubes of processed cheese and stir until the cheese melts.
- 7
Step 7
You can serve the ready-made pumpkin puree soup with cheese with homemade croutons and fresh herbs.