Pumpkin puree soup with mushrooms
Description
A hearty first course. Pumpkin and mushroom cream soup will surely delight all lovers of delicate, creamy soups. It has a rich mushroom flavor and aroma. Serve it with croutons, toast, or simply with a slice of fresh bread. The dish is very easy and quick to prepare. Sunflower oil can be substituted with butter. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients for making pumpkin and mushroom puree soup.
- 2
Step 2
Finely chop the onion and place it in a saucepan.
- 3
Step 3
Clean the mushrooms, slice them, and add to the onion.
- 4
Step 4
Pour in vegetable oil and lightly sauté the mushrooms with the onion until the onion becomes translucent.
- 5
Step 5
Then add the chopped pumpkin to the pot.
- 6
Step 6
And sliced potatoes. Pour water into the pot so that it does not completely cover the vegetables.
- 7
Step 7
Salt and pepper the vegetables and cook until done.
- 8
Step 8
Pour the vegetable broth into a separate saucepan. Add garlic. Blend all the vegetables with a blender until smooth, forming a purée.
- 9
Step 9
Pour the cream into a saucepan.
- 10
Step 10
And also add vegetable broth to achieve the desired soup consistency. Mix all the ingredients.
- 11
Step 11
Pumpkin puree soup with mushrooms is ready. Serve as a first course for lunch.