Pumpkin puree soup with rice
Description
Perfect for lunch. I first tried this creamy pumpkin soup with rice at a very cozy wine bar. Since then, I've been going there specifically for this soup. Serve it with toasted baguette, top with grated cheese, or simply garnish with fresh herbs—whatever you prefer, as everyone has their own culinary tastes :) I'm sharing with you a simple recipe for creamy pumpkin soup with rice. Wishing you joyful time in the kitchen and delightful surprises for your loved ones :) The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients so they are at hand :)
- 2
Step 2
Let's start with the sauté. Melt the butter in a frying pan and add the chopped onion. Fry until the onion turns golden.
- 3
Step 3
Remove the seeds and peel from the pumpkin. Cut into small cubes and add to the onion. Fry together, stirring constantly.
- 4
Step 4
Transfer the vegetables to a preheated saucepan. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer, covered.
- 5
Step 5
While the pumpkin is cooking, boil the rice. But not completely—just cook it for 15 minutes. Not too much, not too little—just until it's almost done.
- 6
Step 6
As soon as the rice is cooked, immediately transfer it to a pot.
- 7
Step 7
Add vegetable broth.
- 8
Step 8
Cook a little longer until the rice is fully cooked. Add salt, stir, and you can blend it with a blender.
- 9
Step 9
Add the plums and mix. Your soup is ready! Garnish with herbs before serving. :)