Pumpkin puree soup with meat
Description
A hearty and aromatic soup. Cream soup is a thick soup made from puréed vegetables. This nutritious and satisfying dish has a bright, pronounced flavor, is easy to digest, and looks very appetizing. In this recipe, the main role is given to an excellent vegetable—pumpkin—which gives the dish its orange color. Use non-sweet pumpkin varieties for the soup. If you don't have a blender, grate the garlic on a fine grater and pass the cooked vegetables through a sieve. The soup is quick and easy to prepare.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
Peel and wash the carrots and onion, then cut them into pieces of arbitrary size. Place them in a heavy-bottomed pot.
- 3
Step 3
Pour in sunflower oil and sauté the vegetables until the onion becomes translucent.
- 4
Step 4
Peel the pumpkin and potatoes, wash them, and cut into cubes. Do not cut too finely, as all the vegetables will be blended with a blender.
- 5
Step 5
Pour the vegetables with meat broth and season with salt to taste.
- 6
Step 6
Cook the vegetables until soft. Then drain the broth into a separate container.
- 7
Step 7
Add the chopped garlic.
- 8
Step 8
Blend the vegetables with an immersion blender until smooth, forming a purée.
- 9
Step 9
Add the cream and broth to the pot, adjusting the soup's thickness to your taste.
- 10
Step 10
The pumpkin and meat purée soup is ready. When serving, place pieces of boiled meat into each bowl.