
Soups
Pumpkin puree soup with corn
30 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. I'll tell you more below. Serve the soup hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Heat vegetable oil in a heavy-bottomed saucepan. Add onion cut into half-rings. Sauté until translucent.
- 3
Step 3

Add peeled and diced potatoes, pumpkin, and frozen corn to the pot.
- 4
Step 4

Pour in the water, add thyme, and bring the soup to a boil. Simmer over low heat until the potatoes are tender.
- 5
Step 5

Remove the thyme sprigs. Blend the soup with an immersion blender until smooth.
- 6
Step 6

Pour in the cream. Season with salt and pepper to taste. Bring the soup to a boil and cook for 1-2 minutes.
- 7
Step 7

Pumpkin puree soup with corn is ready, enjoy your meal!