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Pumpkin puree soup simple
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Pumpkin puree soup simple

40 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. This beautiful pumpkin puree soup is a real treasure trove of minerals and vitamins. Since all the ingredients retain their beneficial properties well during the winter season, this soup can be prepared almost all year round. Note that it is made with high-fiber, diet-friendly ingredients, making its value as a children's meal hard to overestimate. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients needed for the soup. Wash the carrots and pumpkin. Peel them and cut into small cubes. Peel the onion and cut into slices.

  2. 2

    Step 2

    Step 2

    2. Heat a frying pan. Add vegetable oil. Fry the prepared vegetables for 6 minutes, stirring occasionally.

  3. 3

    Step 3

    Step 3

    3. Pour water into a small saucepan. Add the vegetables. Add finely grated ginger. Add salt. Cook the ingredients until the vegetables become soft, about 15 minutes. Blend all the ingredients with a blender. Add the cream.

  4. 4

    Step 4

    Step 4

    4. Pour the soup into a bowl. Add sour cream. Garnish the dish attractively with herbs. Croutons and blue cheese impart a special flavor to the soup.