topfood.cloud
All recipes
Pumpkin cream soup with milk
Soups

Pumpkin cream soup with milk

40 min4 serv.20 февр. 2026 г.

Description

Pumpkin cream soup with milk turns out nutritious and aromatic. I suggest adding a bit of garlic for a piquant flavor. This vibrant soup can be served either hot or cold, garnished with fresh herbs. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the pumpkin and garlic into pieces, place in a saucepan, and lightly sauté with olive oil.

  3. 3

    Step 3

    Step 3

    Pour in water so that it slightly covers the pumpkin and cook for 20-25 minutes until tender.

  4. 4

    Step 4

    Step 4

    Blend the pumpkin into a puree. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Pour in the milk and simmer the cream soup for another 15 minutes over low heat.

  6. 6

    Step 6

    Step 6

    Ready. Serve with herbs.