Pumpkin cream soup
Description
The soup is easy and quick to prepare. I'll tell you more below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the pumpkin and remove the seeds and pulp. Cut into medium-sized cubes or slices. Peel the carrots. Dice the onion and carrots into small cubes.
- 3
Step 3
Pour vegetable oil into a saucepan or saucepan with a thick bottom. Over medium heat, sauté the onion and carrots until soft and golden.
- 4
Step 4
Add the pumpkin and butter, season with salt and dried Italian herbs. Sauté for a few more minutes.
- 5
Step 5
Then add water just enough to cover the vegetables.
- 6
Step 6
Cover with a lid and simmer over low heat for about 15-20 minutes until the pumpkin is tender.
- 7
Step 7
Use an immersion blender to puree the vegetables into a smooth consistency.
- 8
Step 8
Pour in the cream, season with salt to taste.
- 9
Step 9
Bring the soup to a boil once again and remove from the heat.
- 10
Step 10
The soup can be served with croutons and roasted pumpkin seeds. The pumpkin cream soup is ready, enjoy your meal!