
Pumpkin-Cream Soup
Description
Perfect for lunch. Pumpkin is a very healthy vegetable, rich in beta and alpha carotene. You can prepare many different dishes from it, both sweet and savory. Pumpkin makes delicious pies and tender soups. Today I want to share with you a recipe. The soup is ready to serve.
Instructions
- 1
Step 1

Peel the onion and garlic, chop them, and sauté in a pan with butter until golden brown.
- 2
Step 2

Pour the broth into a deep saucepan and add the pumpkin flesh. Bring to a boil and simmer over low heat for 30 minutes.
- 3
Step 3

When the pumpkin is cooked, add spices, sugar, salt, and stir in a spoonful of starch. Simmer the soup for another 2-3 minutes.
- 4
Step 4

Mix the sautéed onion and garlic with the pumpkin. Let it cool, add the cream, and blend until smooth. The soup is ready.
- 5
Step 5

When serving, add croutons to each plate and sprinkle with black pepper.