Pumpkin-carrot soup
Description
The recipe won't take much time. Bright, rich, incredibly appetizing and insanely delicious—that's exactly what pumpkin-carrot soup is all about. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and rinse all the vegetables, and mince the meat (you can use ready-made ground meat, but homemade is tastier).
- 2
Step 2
Grate the carrot on a coarse grater, chop the onion into small cubes.
- 3
Step 3
Cut the pumpkin into medium-sized cubes.
- 4
Step 4
In a saucepan, heat the vegetable oil, add the onion, carrots, and finely chopped garlic, and fry for 5 minutes.
- 5
Step 5
Then add the pumpkin, mix and cook for another 5 minutes.
- 6
Step 6
Add water and cook for 10-15 minutes after boiling. Then dissolve rice flour in a small amount of water and add the mixture to the soup. Season with salt and cook a little longer.
- 7
Step 7
When all the vegetables are ready, puree the soup using an immersion blender.
- 8
Step 8
Fry the minced meat in a small amount of vegetable oil, stirring frequently, until cooked through. Don't forget to season with salt.
- 9
Step 9
Pour the pumpkin-carrot cream soup into a deep plate, add 1-2 tablespoons of the filling, and sprinkle with a pinch of chili pepper. That's it! Enjoy your meal!