Korean-style pumpkin
Description
A simple dish to prepare. There are many variations of this salad-appetizer. I've developed my own perfect version, adjusting the amount of spices just right. The salad turns out spicy, even very spicy, so don't rush to add all the spices at once. But men will definitely enjoy this recipe. Serve chilled.
Instructions
- 1
Step 1
Prepare the salad ingredients according to the list. Wash the pumpkin, peel it, and remove the inner pulp and seeds.
- 2
Step 2
Peel the onion, slice it thinly into half-rings, and fry in vegetable oil until soft.
- 3
Step 3
Grate the pumpkin on a Korean-style vegetable grater.
- 4
Step 4
Add the fried onion to the salad.
- 5
Step 5
Add spices, vinegar, honey, salt, garlic, and hot pepper. Pour over hot oil (from frying onions).
- 6
Step 6
Mix and refrigerate for 2 hours. Korean-style pumpkin is ready!