Tutmach abur
Description
Hearty and aromatic soup. Tutmach are small pasta pieces made from dumpling dough. If you don't have ready-made tutmach, roll out the dough 2 mm thick, then cut it into small squares measuring 0.5 x 0.5 cm. Dry them and store in a cool, dry place. Here's the recipe. Serve the soup hot.
Instructions
- 1
Step 1
Cut the chicken fillet (or breast) lengthwise into three pieces, then slice into thin strips.
- 2
Step 2
Peel and crush the garlic with a knife.
- 3
Step 3
In a saucepan, melt the butter and sauté the chicken fillet for 10 minutes. Add the garlic and mix well.
- 4
Step 4
Add the flour and sauté everything together.
- 5
Step 5
Now add a glass of boiling water and stir to prevent lumps. Add the remaining water and mix.
- 6
Step 6
I had homemade noodle dough prepared, and here's the kind of tutmach I made from it.
- 7
Step 7
Add tukhmach to the broth, mix well, and cook until done.
- 8
Step 8
Beat the egg with a fork, add the yogurt, and mix thoroughly.
- 9
Step 9
Add a cup of hot broth, stirring well to prevent the egg white and yogurt from curdling. Pour the mixture into the soup, stirring with a wooden spoon.
- 10
Step 10
Add the chopped mint, season to taste with salt, cover with a lid, and remove the dish from the heat.
- 11
Step 11
The soup is ready. Serve hot.