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Turkish salad
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Turkish salad

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. You can serve the "Piyaz" salad as a complete standalone dish or as a side to meat, poultry, fish, or as a salad to accompany porridges. It's best to dress the salad with aromatic oil, and spices can be added to taste. If you're not using canned beans, soak regular dried beans for 8 hours, then boil for 2 hours until they are as tender and soft as possible. The salad can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the tomatoes, dry them, cut into small pieces, and transfer to a salad bowl.

  3. 3

    Step 3

    Step 3

    Peel the onion, slice it into half-rings, and add to the salad.

  4. 4

    Step 4

    Step 4

    Remove seeds and partitions from sweet peppers. Cut the peppers into strips and add to the salad.

  5. 5

    Step 5

    Step 5

    Next, add canned white beans to the salad.

  6. 6

    Step 6

    Step 6

    Chop the herbs finely and add to the salad.

  7. 7

    Step 7

    Step 7

    Boil a chicken egg hard for 10 minutes, then peel and dice it, adding it to the salad. Dress with vegetable oil, season with salt, pepper, and khmeli-suneli to taste, mix well and serve.

  8. 8

    Step 8

    Step 8

    Serve at the table.