Turkish salad
Description
Perfect for everyday dining. The Turkish salad will be very filling and delicious if you add some pasta, bell pepper, fresh herbs, and prepare a special dressing. It will look very appetizing in a large salad bowl, and your guests will be delighted with this original dish. They probably won't be able to resist such a tasty treat. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Wash the herbs and vegetables and let them dry. Use small-sized pasta made from durum wheat. As for cilantro, keep in mind that this herb has a distinct, strong flavor and aroma. If you prefer not to have such pronounced aromas in your dish, you can substitute it with parsley. Nevertheless, the bold taste of cilantro can enhance the sophisticated flavor of this dish.
- 2
Step 2
2. Cook the pasta in slightly salted water, but be careful not to overcook it. Experts recommend boiling pasta for about eight minutes, but it's better to follow the instructions on the package. Drain the pasta, add a certain amount of oil, and stir to prevent sticking. Once the pasta has cooled, transfer it to a large container.
- 3
Step 3
3. Remove the seeds from the pepper and cut the flesh into small cubes. Do the same with the tomato. Cut the ham into strips or small cubes, then add everything to the pasta. To prepare the dressing, mix a little wine vinegar into the oil, then season with salt and pepper to taste. Thoroughly mix this dressing and add it to the salad. Mix all ingredients once again and place in a cold spot for 30 minutes. Instead of the prepared dressing, you may use mayonnaise.
- 4
Step 4
4. Serve the salad chilled, and garnish it with chopped cilantro or parsley on top. For extra flavor, you can add a bit of garlic.