Turkish chicken soup
Description
A hearty first course. The main difference of the Turkish version is the addition of tomatoes, which make the chicken soup's taste and appearance simply wonderful. Let's get started. Boil the chicken, then cut it into pieces and strain the broth. Lightly sauté garlic in a pot, then add chopped tomatoes and simmer briefly. Next, pour in the broth and bring to a boil. Then add the vermicelli and, once cooked, add the chicken, salt, and spices. Let it simmer for a minute, then remove from heat. Serve garnished with fresh herbs.
Instructions
- 1
Step 1
Boil the chicken until cooked. Cut the meat into pieces and strain the broth.
- 2
Step 2
Chop the tomatoes in a blender. Heat the oil in a saucepan and lightly sauté the minced garlic, then add the tomato puree and simmer for 5 minutes.
- 3
Step 3
Pour in the broth and bring to a boil.
- 4
Step 4
Then add the noodles, and when they are ready, add the meat, salt, and spices. Let it simmer for a minute, then remove from heat. Serve garnished with fresh herbs.