Turkish potato salad
Description
The salad is quick and easy to prepare. Turkish salad is made quickly and easily from the most common ingredients. You can use either olive or sunflower oil. Add lemon juice to taste. Ground black pepper can be replaced with ground allspice. Overall, the dish is wholesome, healthy, and delicious. The salad is ready to serve.
Instructions
- 1
Step 1
Take the ingredients for preparing the salad.
- 2
Step 2
Boil the potatoes in their skins, cool, peel, and cut into small cubes.
- 3
Step 3
Boil the eggs hard, cool and peel them. Finely chop and add to the salad.
- 4
Step 4
Wash the green onions and finely chop them, then add to the salad.
- 5
Step 5
Also finely chop the dill.
- 6
Step 6
Add chopped parsley.
- 7
Step 7
Finely chop the garlic or crush it with a garlic press, then add to the salad.
- 8
Step 8
Dress the salad with vegetable oil and lemon juice.
- 9
Step 9
Season the salad with salt and pepper to taste, mix well.
- 10
Step 10
Turkish potato salad is ready. Serve as an appetizer.