Tuna with beans
Description
We all love Olivier salad, vinaigrette, herring under a fur coat, and mimosa. Yet, for some reason, when we're in a restaurant, we're drawn to ordering something unusual, elegantly decorated, and served in individual portions. Well, if there's a special occasion and a holiday is approaching, why shouldn't we prepare something special too? Something both delicious and beautiful, as well as healthy—so we won't have to worry about our figures and can simply enjoy the taste. What am I talking about? A salad! The recipe for tuna with beans is exactly what we need! Prepare it and surprise your loved ones.
Instructions
- 1
Step 1
Boil the egg hard for 10 minutes. Then remove from heat, place under cold water. Then peel off the shell.
- 2
Step 2
Pour oil into a pan and heat it. Add the beans and sauté slightly.
- 3
Step 3
Peel the garlic and finely chop.
- 4
Step 4
Add chopped garlic and soy sauce to the pan with the beans. Mix well and simmer for a few minutes until the beans become tender.
- 5
Step 5
Wash the tomato and cut it into several pieces.
- 6
Step 6
Cut the peeled egg into slices.
- 7
Step 7
Wash the herbs and finely chop.
- 8
Step 8
Place the beans, sliced tomato, and tuna pieces on a plate. Top with the egg. Drizzle everything with the oil in which the tuna was packed and sprinkle with herbs.