Canned tuna under a fur coat
Description
Perfect for everyday meals. Canned tuna "under a fur coat" is a version of the "Mimosa" salad, just interpreted differently. It's prepared in the same way, only canned tuna and a processed cheese slice are added. Potatoes, vegetables, and eggs are classic additions to this salad. Instead of tuna, you can use any canned fish of your choice. Garnish as desired and serve.
Instructions
- 1
Step 1
1. This tasty salad requires a minimum of ingredients. Instead of tuna, you can use any canned fish (sardines, mackerel, etc.). Potatoes, carrots, and eggs need to be boiled and cooled in advance.
- 2
Step 2
2. As the first layer, place the potato grated on a medium grater. Spread evenly over the entire surface.
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Step 3
3. Spread with mayonnaise. For extra piquancy, you can add a bit of onion or green onion, but this is optional.
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Step 4
4. Place the canned fish as the second layer. Prepare the fish in advance: drain excess liquid and remove bones, if any.
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Step 5
5. Each layer should be coated with mayonnaise. Place carrots over the fish, and the next layer — 2 eggs (reserve 1 for the top). You can add more eggs (for example, 2 in the bottom layer and 2 in the top).
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Step 6
6. Now it's time for the processed cheese. Spread it evenly and again brush with mayonnaise.
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Step 7
7. Cover everything with another layer of grated egg, spread with mayonnaise, and sprinkle the top with egg yolk grated on a fine grater. Now the salad needs to marinate—refrigerate it for at least 2 hours, or preferably overnight.
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Step 8
8. This salad can even be served at a festive table. Garnish it as desired and serve on a beautiful dish.