
Tropical chicken salad
Description
The salad is quick and easy to prepare. If you enjoy the combination of sweet flavors with poultry meat and a hint of spice, you'll definitely like my version of this dish. The salad is ready to serve.
Instructions
- 1
Step 1

Rinse the chicken breast, pat dry, and cut into cubes.
- 2
Step 2

Sear the chicken in heated oil for 5 minutes, stirring, until a golden crust forms.
- 3
Step 3

Then pour water into the pan, add salt and curry (0.5 teaspoon). Simmer the chicken breast over low heat for 10 minutes.
- 4
Step 4

Peel the mangoes and slice them.
- 5
Step 5

Toast the sliced almonds in a dry skillet for 3-4 minutes, stirring.
- 6
Step 6

Slice the celery into rings.
- 7
Step 7

Make a dressing from mayonnaise, pepper, salt, and curry. Also add the juice of one lime. Mix well.
- 8
Step 8

Mix all the ingredients and add the dressing. Place the dish on lettuce leaves.