Triple Bean Salad
Description
The salad is quick and easy to prepare. An original recipe for a salad with three types of legumes. The dish is very tasty and appetizing. The salad is ready to serve.
Instructions
- 1
Step 1
Ingredients
- 2
Step 2
Add green beans to salted boiling water.
- 3
Step 3
While the beans are boiling, open the cans of beans. Place the legumes in a colander and rinse thoroughly.
- 4
Step 4
Rinse the prepared green beans and mix them in a large bowl with the other legumes.
- 5
Step 5
Chop a quarter of the sweet pepper, and slice the remaining part as shown in the picture.
- 6
Step 6
Slice the carrot into rounds.
- 7
Step 7
Now you need to roughly chop the celery.
- 8
Step 8
Place all the vegetables on top of the beans.
- 9
Step 9
We have time to make the sauce. Mix the different oils in one bowl. Combine the vinegar and soy sauce in another.
- 10
Step 10
Whisk the vinegar and soy sauce. Slowly pour in the oil while whisking.
- 11
Step 11
Pour the beans with the prepared sauce and mix.
- 12
Step 12
Sprinkle the salad with roasted sesame.