Traditional salad (really delicious)
Description
Minimum effort — excellent result. It's important to cook the vegetables properly. They should be added to boiling, slightly salted water. Try to cut all the ingredients into pieces of the same size; this makes the salad look more attractive and appetizing. Well, take a look and remember. You can serve it immediately.
Instructions
- 1
Step 1
1. Cut the boiled potatoes, carrots, and eggs into cubes. The size should be approximately that of a pea.
- 2
Step 2
2. Chop the onion as finely as you can. Add the chopped onion to the cut vegetables.
- 3
Step 3
3. If desired, peel the fresh cucumber. Chop it into small cubes, and do the same with the pickled cucumbers. Add to the other vegetables.
- 4
Step 4
4. Slice the boiled and cooled chicken breast into layers, then divide them into strips for easier cutting into cubes.
- 5
Step 5
5. Drain the liquid from the peas and add the peas to the salad.
- 6
Step 6
6. Dress the salad only right before serving; do not do it in advance. Add a pinch of salt and a little pepper to the mayonnaise. Add the dressing to the salad gradually to avoid overdoing it.
- 7
Step 7
7. If you want your salad to be not only delicious but also visually appealing, use a cooking ring for serving. Place the salad into this mold, pressing it down slightly. Ready to eat. It turned out so good — simply finger-licking! :)