Tuscan soup with minced meat
Description
The Tuscan soup is easy and relatively quick to prepare. Use any meat mince you prefer. Choose the cream fat content to your liking. The soup can be thicker or thinner, adjust as desired. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients for making Tuscan soup with minced meat.
- 2
Step 2
Peel the potatoes, wash them, and cut into pieces of arbitrary size. Place in a pot and cover with water. Add a little salt.
- 3
Step 3
Place the ground meat and 15 grams of butter into a frying pan. Cook for 10 minutes, stirring occasionally and breaking up any lumps with a spatula.
- 4
Step 4
Finely chop the garlic and onion. Add to the pan with the minced meat. Season with salt and pepper. Add ground paprika and basil. Place the remaining 15 grams of butter into the pan.
- 5
Step 5
Cook the minced meat for another 7-8 minutes.
- 6
Step 6
Place the boiled potatoes in a separate container, add a little of the water they were boiled in, and blend with a blender into a fluffy puree.
- 7
Step 7
Add the fried minced meat with garlic, onion, and spices.
- 8
Step 8
Pour in the remaining potato broth. Cook the soup for another 5-6 minutes. Then add the cream.
- 9
Step 9
Mix the soup with cream.
- 10
Step 10
The Tuscan soup with minced meat is ready.