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Tuscan soup
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Tuscan soup

50 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Tuscan soup has a very interesting flavor with a rich and unique taste. Heavy whipped cream plays a key role, giving the soup a special, unforgettable creamy flavor. I learned this simple recipe for Tuscan soup in Italy itself, while visiting my old friend in Florence, where this soup is quite popular. It's easy and quick to prepare. Try it and share your reviews.

Instructions

  1. 1

    Step 1

    Step 1

    Pour water into a saucepan, add the sliced sausage, and bring to a boil.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and cut them into small cubes, then place them in water.

  3. 3

    Step 3

    Step 3

    Finely chopped onion and garlic, pressed, are fried in oil in a pan until soft, then added to the boiling water in the pot.

  4. 4

    Step 4

    Step 4

    In the same skillet, sauté the ground meat in a generous amount of olive oil, stirring constantly. Don't forget to season it with salt and pepper. Then transfer it to a pot and reduce the heat.

  5. 5

    Step 5

    Step 5

    Whip the cream and pour it into the saucepan, bring to a boil, reduce the heat, and add finely chopped herbs.

  6. 6

    Step 6

    Step 6

    We cook until the potatoes are done. Then we turn off the heat, cover the pot with a lid, and let the soup steep.

  7. 7

    Step 7

    Step 7

    The Tuscan soup is ready.