Tuscan bean soup with shrimp
Description
The soup is simple and quick to prepare. This classic Tuscan tomato-flavored soup will warm you up in cold weather. Serve the soup hot.
Instructions
- 1
Step 1
1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, stir and cook for 3-4 minutes.
- 2
Step 2
2. Add tomato paste and stir; cook for about 2 minutes. Add red pepper flakes and dried oregano, stir and cook for another 30 seconds.
- 3
Step 3
3. Pour in the wine and whisk with a whisk. Cook until the liquid is reduced by half.
- 4
Step 4
4. Add the canned tomatoes.
- 5
Step 5
5. Drain and rinse the beans, then add them to the pot.
- 6
Step 6
6. Pour in the chicken broth. Stir and simmer over low heat for 20-25 minutes. Add salt and pepper to taste.
- 7
Step 7
7. Meanwhile, prepare the shrimp. Melt the butter in a small skillet over high heat. Add the shrimp and chopped parsley, cook for about 4 minutes. Season with salt. Set aside.
- 8
Step 8
8. Wash the kale and tear it into pieces. Add to the soup. Add chopped basil and mix. Simmer the soup over low heat for another 5 minutes, adding salt and pepper if needed.
- 9
Step 9
9. Pour the soup into large bowls and place the shrimp on top. Sprinkle with grated Parmesan cheese and serve immediately.