Cake
Description
Don't judge harshly, this is my first recipe
Instructions
- 1
Step 1
Ingredients we need (the only thing is I took 3 eggs)
- 2
Step 2
1st layer) Take the egg whites and grate them on a grater. Be sure to grate them using a scale! This will make the layers fluffy.
- 3
Step 3
2) Grate the cheese
- 4
Step 4
3) Take our fish and mash it with a fork until it becomes an almost homogeneous mass.
- 5
Step 5
4) Now carefully cover our 2 layers with fish.
- 6
Step 6
5) Take the already marinated, finely chopped onion and spread it over the fish. The onion should be well marinated!
- 7
Step 7
Spread mayonnaise over everything. It's better to use a low-fat one, as the salad is already quite filling.
- 8
Step 8
Grate the yolks of 3 eggs on top.
- 9
Step 9
Take frozen butter and grate it from the top.
- 10
Step 10
Take mayonnaise and spread it evenly. Make sure there are no lumps.
- 11
Step 11
Then, take the yolks of the remaining 2 eggs and grate them to use as a topping. (In the photo, it turned out uneven; it settled a bit afterward. It's recommended to keep the salad in the refrigerator for a couple of hours. It will marinate and become even more delicious.)