Shrimp and avocado cake
Description
The recipe won't take much time. It's a great way to serve a regular salad in an original way—as a cake. You can replace any ingredients; for example, substitute rice with bulgur, and shrimp with salmon, mussels, or scallops. Serve this cake cold.
Instructions
- 1
Step 1
1. Wash and cut the cucumbers into small cubes, chop the green onions. Place the cucumbers and onions into a saucepan.
- 2
Step 2
2. Peel the avocado and cut it in half, remove the pit and mash it into a puree, then spread it as the next layer.
- 3
Step 3
3. I have peeled and boiled (chilled) shrimp; cut them into pieces and place them on top of the avocado.
- 4
Step 4
4. Place a layer of boiled rice on top of the shrimp.
- 5
Step 5
5. Turn the saucepan upside down onto a cutting board, then carefully remove it.
- 6
Step 6
6. You'll get a cake like this. Mix the dressing with soy sauce and rice vinegar, then spread the resulting mixture over the top of the cake.
- 7
Step 7
7. I have black and white sesame seeds; you can use only one type or omit them altogether. Garnish everything with sesame seeds and serve.