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Tomato vegetarian soup
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Tomato vegetarian soup

40 min4 serv.20 февр. 2026 г.

Description

Hearty first course. For more details, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and garlic, then dice into cubes. Peel the carrot and grate on a grater. Cut the cherry tomatoes in half, peel the potato and slice into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    In a heavy-bottomed saucepan, sauté dried basil and rosemary until their aroma is lightly released. Add onion and carrot, and cook until softened, then add garlic. Sauté everything together for another minute.

  4. 4

    Step 4

    Step 4

    Pour the tomatoes in their own juice into a saucepan. Simmer for 5 minutes, covered. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Add the potatoes and tomatoes, pour in water to achieve the desired soup consistency. Bring to a boil and cook for 15 minutes.

  6. 6

    Step 6

    Step 6

    At the end, add the pasta. Cook the soup for another 6-8 minutes, until the pasta becomes soft.

  7. 7

    Step 7

    Step 7

    Serve the soup with sour cream and finely chopped herbs. Enjoy your meal!