Tomato soup in a multicooker
Description
Hearty and aromatic soup. Thanks to the beans, the soup turns out very filling. It will be twice as delicious if you add sour cream and croutons. You can enjoy it hot during the cold season or cold during the warm season. Let's begin preparing this simple tomato soup recipe in a multicooker. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Peel the onion and carrot. Cut the onion into cubes and grate the carrot on a coarse grater. Set the multicooker to the "Sauté" mode, add the onion and carrot, and fry until golden brown. Then add tomato paste. Switch the multicooker to the "Stewing" mode.
- 2
Step 2
2. Cut the meat into pieces, peel the potatoes, rinse them and cut into large wedges or cubes. Add the meat, beans, and potatoes to our vegetables.
- 3
Step 3
3. Salt, pepper, add bay leaf and spices, pour in water, and simmer for about 1 hour. To make the soup more flavorful, we recommend leaving the multicooker in the "Keep Warm" mode for 1 hour after completing the "Simmering" program. Our tomato soup recipe in a multicooker with photos is ready!