Tomato soup in bread
Description
The soup is easy and quick to prepare. Today I want to offer you an excellent option. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the tomatoes (cut large tomatoes into several pieces, small ones can be left whole), garlic, and onion cut into several pieces into a baking dish. Add salt, pepper, vegetable oil, and mix well. Put the vegetables in the oven and bake at 180 degrees Celsius (356 degrees Fahrenheit) for 40–45 minutes, until the vegetables become soft and slightly charred. During baking, a considerable amount of liquid will be released from the tomatoes, collecting at the bottom of the dish.
- 3
Step 3
Meanwhile, conditionally divide the loaf into 2 parts. Make cuts in one part and remove the crumb to create a hollow. Cut the second part diagonally, crosswise.
- 4
Step 4
Insert pieces of mozzarella into the resulting holes. Also, cover the large indentation with mozzarella.
- 5
Step 5
Melt the butter, add a couple of minced garlic cloves and chopped herbs, then mix. Pour the mixture over the loaf. Place the loaf in the oven for 15 minutes, until the cheese melts and the garlic butter soaks into the bread.
- 6
Step 6
Mix the baked tomatoes with the broth and transfer to the blender jar. Puree the mixture until smooth.
- 7
Step 7
The mixture should be as homogeneous as possible.
- 8
Step 8
Pour the tomato soup into the hollow in the baguette.
- 9
Step 9
The dish is ready! Serve hot. Enjoy your meal!