Tomato soup in bread
Description
A hearty first course. Here is a classic recipe for tomato soup served in bread. To prepare it, you will need broth—vegetable or chicken—cooked in advance. You can also prepare tomato purée beforehand by peeling tomatoes and blending them in a blender. Good luck! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Finely chop the onion and fry until golden brown.
- 2
Step 2
Add the minced garlic to the onion and simmer for 1-2 minutes, stirring.
- 3
Step 3
Now add: a pinch of rosemary, ground black pepper, and red pepper. Mix everything well.
- 4
Step 4
Let's prepare tomato puree. Peel the tomatoes (by pouring boiling water over them) and blend them in a blender. Add the resulting mass to a saucepan.
- 5
Step 5
Next, add the chopped fresh basil.
- 6
Step 6
After a few minutes, add a drop of honey to the soup—this will balance the acidity of the tomatoes. Of course, you can also skip this step.
- 7
Step 7
At the end, add the previously prepared chicken broth.
- 8
Step 8
Stir everything well and cook for another 5-7 minutes.
- 9
Step 9
Let the soup cool, then transfer it to a blender. Blend until smooth, creating a puree-like consistency.
- 10
Step 10
For serving, cut off the top of the bread and remove all the crumb. Warm the "bread bowl" in the oven for 5-7 minutes, then pour the prepared tomato soup into it.