Tomato soup with cream
Description
Hearty and aromatic soup. This delicious and fragrant soup can be enjoyed both cold and hot. When served hot, it is more aromatic and can be accompanied by croutons or toasted bread. You can also add a little grated cheese for extra flavor. The recipe for creamy tomato soup is very simple. You can adjust the amount of vegetables, add your favorite spices—this will only enhance the taste. So let's cook, experiment, and enjoy delicious meals! Serve the soup hot.
Instructions
- 1
Step 1
Make crosswise cuts on the tomatoes and pour boiling water over them for about 4-5 minutes. Then remove and rinse with cold water.
- 2
Step 2
Peel the onion and carrot, and remove the core and seeds from the pepper. Grate the carrot on a grater, and finely chop the onion and pepper.
- 3
Step 3
Peel and chop the garlic. Heat a pan with oil and sauté the garlic for 1-2 minutes until lightly golden.
- 4
Step 4
Add onion, carrot, and pepper to the garlic. Sauté and simmer for about 10–15 minutes. If you're using dried basil and oregano, you can add them now.
- 5
Step 5
Peel the tomatoes, cut them into pieces, and add them to the vegetables in the pan. Simmer for 15-20 minutes.
- 6
Step 6
Transfer the vegetables from the skillet to a saucepan, season with salt and pepper. Add water and bring to a boil. Adjust the amount of water to your taste—if you prefer a thicker soup, add less water. Puree the soup using a blender. Add the cream, stir, and cook for another 5–7 minutes.