Soups
Tomato soup with eggs
30 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. In a skillet over medium heat, combine oil, garlic, pepper, and red pepper; sauté until golden, about 5 minutes. Add tomatoes, water, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer covered for 10 minutes. Break one egg into a small bowl. Carefully pour it into the pot. Repeat with the remaining eggs. Cover and cook for 3 to 4 minutes. Meanwhile, butter the bread and toast until golden. Rub the bread with garlic. Place one slice into each of four bowls and sprinkle with basil. Divide the soup among the bowls and serve immediately. The soup is ready to serve.