Tomato soup with ham

Description

Hearty and aromatic soup. This thick soup with sausage, ham, and green pepper is not quite a regular soup. I call it pizza soup, because it tastes very much like one. I serve it with puff pastry swirls baked with Mozzarella cheese. Give it a try

Instructions

1. 1

   Step 1

   Heat a skillet over medium heat. Chop the onion, garlic, and green pepper into small cubes. Sauté them.

2. 2

   Step 2

   Meanwhile, slice the sausage into strips and add it to the onion. Let it fry for a while.

3. 3

   Step 3

   Then cut the ham into strips as well and add it to the sausage.

4. 4

   Step 4

   Heat a second skillet. Sauté the sliced mushrooms until golden brown (if the mushrooms are small, you can leave them whole).

5. 5

   Step 5

   When the mushrooms are ready, add them to the pot along with the other ingredients. Add the broth, canned tomatoes (or tomato paste), and olive oil.

6. 6

   Step 6

   Season with dried oregano and salt. Cook for 15 minutes. Before serving, sprinkle the finished soup with grated Mozzarella.

7. 7

   Step 7

   Ready. Serve with fresh herbs.