Tomato soup with noodles
Description
Perfect for lunch. You can try a completely new and unique flavor of a first course by preparing tomato soup with noodles for lunch. Serve it warm, not hot or cold, with various sauces. Choose juicy, not meaty tomatoes for cooking—preferably pink ones. Pour into bowls and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the tomatoes in water, place them in a deep container, and pour boiling water over them for 10 minutes to steam. Then drain the boiling water and peel the tomatoes.
- 3
Step 3
Grate the tomato flesh on a grater into a deep container.
- 4
Step 4
Boil the vermicelli in hot water for about 7-8 minutes, almost until cooked.
- 5
Step 5
Finely dice half of a peeled onion and sauté in heated vegetable oil for about 3 minutes until golden brown.
- 6
Step 6
Then pour the tomato mixture into the container and add the salt, boil everything for about 2 minutes.
- 7
Step 7
Add the cooked vermicelli to the container and mix everything.
- 8
Step 8
Rinse and chop the green onion, or any other fresh herbs. Add to the soup and simmer for about 2 minutes on the stove over the lowest heat. If desired, you can press a peeled garlic clove into the soup.
- 9
Step 9
Pour the colorful tomato soup with noodles into deep plates and serve warm.