Tomato soup with feta cheese
Description
Hearty and aromatic soup. Feta cheese pairs well with tomato soup, adding richness and a delicate flavor. If you don't have fresh tomatoes, feel free to use canned tomatoes in their own juice. The soup will be ready even faster. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the vegetables, peel the onion and garlic.
- 2
Step 2
Make a cross-shaped incision on the tomatoes, pour boiling water over them for 5 minutes, then peel off the skin.
- 3
Step 3
Sauté the chopped onion in heated olive oil for 1 minute, then add the minced garlic and herbs.
- 4
Step 4
Add the chopped tomatoes, salt, pepper, and cook until the tomatoes soften, about 10 minutes.
- 5
Step 5
Pour in the water, bring to a boil, and add sugar to taste.
- 6
Step 6
Blend until smooth. Sprinkle with crumbled feta cheese and serve with cream or sour cream.