Tomato soup with cheese
Description
The recipe won't take much time. This dish is especially loved by lacto-vegetarians, as the soup contains nothing unnecessary—just vegetables, sour cream, soft cheese, and spices. The base of the recipe is tomatoes, which are delicious and highly beneficial for the heart, skin, vision, and hair. Serve this healthy and tasty soup hot.
Instructions
- 1
Step 1
We thoroughly wash the tomatoes, make a small cross-shaped incision on each one, and pour boiling water over them. This is necessary to easily remove their skin afterward.
- 2
Step 2
Cut the tomatoes into quarters so they will blend more easily. Put our precious tomatoes into the blender. Process until smooth, like a puree.
- 3
Step 3
Peel the remaining vegetables. Rinse them with water. Cut into cubes. Sauté carrots, peppers, and onion, chopped coarsely, in a pan coated with oil. Cooking time is 15 minutes. The vegetables should become soft and slightly golden.
- 4
Step 4
Pour the tomato mixture into a saucepan, add sugar and sautéed vegetables. Place over medium heat. Once it comes to a boil, reduce the heat to the lowest setting. Simmer the mixture for about 5 minutes.
- 5
Step 5
Now let's prepare the dressing. Mix chopped garlic with spices and sour cream. Add a little oil. The dressing is ready.
- 6
Step 6
Mix the dressing with the tomato mixture. You can blend once more for a perfectly smooth soup. Top with grated cheese and fresh herbs.