Tomato soup with celery
Description
The recipe won't take much time. You can also make a creamy paste to serve as a dip sauce for the soup. To do this, mix sour cream, herbs, garlic, salt, and spices. The resulting mixture can be served separately, spread on bread, or simply added to the soup as a topping. The soup is ready to serve.
Instructions
- 1
Step 1
To prepare the soup, peel and dice the potatoes into small cubes.
- 2
Step 2
Place the potatoes in a pot. Pour boiling water over them and put on the stove. Cook the potatoes in water until soft. It is essential to pour boiling water over the potatoes. First, the soup will cook faster, and second, both the soup and the potatoes in it will taste better.
- 3
Step 3
Grate the carrot on a coarse grater.
- 4
Step 4
Peel the onion and cut it into cubes.
- 5
Step 5
Grate the celery on a grater.
- 6
Step 6
Sauté the onion in vegetable oil, then add the carrots and celery. Cook the vegetables until tender.
- 7
Step 7
Add tomato paste. Pour in a little water and simmer the vegetables in the skillet, covered, for about 10 minutes.
- 8
Step 8
Combine the sautéed mixture with the potatoes.
- 9
Step 9
Add spices and a little salt and sugar. I used a ready-made spice blend like this one. It turned out very tasty.
- 10
Step 10
Pour the hot tomato soup with celery into bowls. Add herbs to taste—extra herbs never hurt.
- 11
Step 11
Serve the tomato soup with celery to the table.