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Tomato soup with fish
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Tomato soup with fish

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Tomato soup with fish is quite simple to prepare. First, chop all the ingredients. Then sauté them one by one in olive oil in the pot where you'll be making the fish soup. Next, add tomatoes (or tomato paste), pour in the broth, and add the potatoes. Finally, put in the fish, which cooks very quickly. The fish soup turns out very tasty and attractive. Add fresh herbs and serve with white bread. Good luck! Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the potato into cubes.

  2. 2

    Step 2

    Step 2

    Finely chop the garlic.

  3. 3

    Step 3

    Step 3

    We cut the onion.

  4. 4

    Step 4

    Step 4

    Celery.

  5. 5

    Step 5

    Step 5

    And cut the fish fillet into small cubes.

  6. 6

    Step 6

    Step 6

    Pour olive oil into a saucepan. Add the onion and celery. Sauté the vegetables, stirring constantly, until translucent (2-5 minutes).

  7. 7

    Step 7

    Step 7

    Add garlic and sauté for another 2 minutes.

  8. 8

    Step 8

    Step 8

    Add the tomatoes from the can.

  9. 9

    Step 9

    Step 9

    Pour in the broth and potatoes.

  10. 10

    Step 10

    Step 10

    Bring the soup to a boil and cook for 10 minutes. Then add the fish to the soup.

  11. 11

    Step 11

    Step 11

    We cook the soup until the potatoes are done. Then we pour it into bowls and serve.