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Tomato soup with rice and broccoli
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Tomato soup with rice and broccoli

40 min4 serv.20 февр. 2026 г.

Description

A hearty first course. If you're tired of the usual dishes and are constantly searching for and trying new recipes, make this soup. Aromatic and rich, it perfectly satisfies hunger and warms you up. And how happy those who are observing a fast will be with it! The soup is easy and quick to prepare. Let's cook? :)

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion and carrot. Finely chop the onion and grate the carrot on a medium grater. Sauté in vegetable oil until soft.

  2. 2

    Step 2

    Step 2

    2. Add the minced garlic to the onion and carrots and sauté for another minute.

  3. 3

    Step 3

    Step 3

    3. Add the washed rice, mix and fry for another minute, stirring.

  4. 4

    Step 4

    Step 4

    4. Pour in water, add salt and ground black pepper. Cook for about 10-12 minutes.

  5. 5

    Step 5

    Step 5

    5. Break the broccoli into small florets. The thick stems can be grated and also used for the soup.

  6. 6

    Step 6

    Step 6

    6. Add broccoli to the pot and cook the soup for about 5-6 minutes.

  7. 7

    Step 7

    Step 7

    7. The rice and broccoli are almost ready, add the chopped tomatoes (I used my own, prepared in summer, blended with spices). Add basil and let the soup simmer for a couple of minutes.

  8. 8

    Step 8

    Step 8

    8. Season the soup to taste; you can even add a pinch of sugar, and then ladle it into bowls. :)