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Tomato soup with rice
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Tomato soup with rice

120 min4 serv.20 февр. 2026 г.

Description

A hearty and aromatic soup. In Italy, tomato soup with basil is very popular, while in Russia, a well-known version of this dish is tomato soup with rice. The soup turns out very delicate yet filling—after all, it contains both rice and meat. In terms of flavor, tomato soup with rice is flawless—the combination of ingredients is nearly perfect, and the cooking method is just as good. Good luck with your cooking, friends! :) Serve hot in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    If using frozen peas - they must be thawed.

  3. 3

    Step 3

    Step 3

    Pour 2.5 liters of water into a pot, add a piece of beef with bone, and cook over medium heat for about 1 hour. When the beef becomes tender, it means you can proceed to the next step.

  4. 4

    Step 4

    Step 4

    While the beef broth is cooking, we need to blanch the tomatoes. To do this, make cross-shaped cuts on the tomatoes and drop them into boiling water.

  5. 5

    Step 5

    Step 5

    Keep the tomatoes in boiling water for 20 seconds.

  6. 6

    Step 6

    Step 6

    Immediately after that, pour cold water over the tomatoes and peel off their skin.

  7. 7

    Step 7

    Step 7

    Blanch the tomatoes and puree them using a blender.

  8. 8

    Step 8

    Step 8

    When the meat broth is ready, prick the onion in several places and add it to the pot.

  9. 9

    Step 9

    Step 9

    Cut the carrots, parsley, and celery into large pieces and add them to the broth. Cook for another 20-25 minutes.

  10. 10

    Step 10

    Step 10

    After this time has elapsed, remove the vegetables from the pot using a skimmer.

  11. 11

    Step 11

    Step 11

    We also take the beef out of the broth, separate the meat from the bone, and cut it into cubes.

  12. 12

    Step 12

    Step 12

    Add the diced beef back into the broth and bring to a boil.

  13. 13

    Step 13

    Step 13

    Add the thoroughly washed rice, stir, and cook for 10 minutes over medium heat.

  14. 14

    Step 14

    Step 14

    Then add the peas.

  15. 15

    Step 15

    Step 15

    And immediately after the peas - tomato puree.

  16. 16

    Step 16

    Step 16

    Salt.

  17. 17

    Step 17

    Step 17

    Season with black pepper and dried or fresh basil. Cook for another 5-10 minutes, then remove from heat.

  18. 18

    Step 18

    Step 18

    Pour into bowls and serve. :)