
Soups
Tomato soup with chickpeas
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Below I'll tell you more. The soup is ready to serve.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Dice the carrots, celery, and onion. Finely chop the garlic. Sauté the vegetables in a heavy-bottomed pot with vegetable oil until tender.
- 3
Step 3

Add the tomato, cut into large slices, and canned chickpeas.
- 4
Step 4

Pour in the water and tomatoes in their own juice. Bring to a boil.
- 5
Step 5

Add bay leaf, salt, ground black pepper, Italian herbs, and smoked paprika. Simmer the soup over low heat for about 20 minutes.
- 6
Step 6

The tomato soup with chickpeas is ready, enjoy your meal!