Tomato soup with meat
Description
Perfect for lunch. Tomato soup with meat is very easy to prepare! Of course, it's quite a lengthy process. The total cooking time is approximately two hours, but it's worth it. The soup turns out a beautiful tomato color. However, it is somewhat thinner than the standard pureed soup. If you'd prefer to achieve a classic pureed soup consistency, simply add a bit more potatoes and finish by stirring in 200 ml of hot cream. This will thicken the tomato soup with meat. I wish you happy cooking. The soup is ready to serve.
Instructions
- 1
Step 1
We wash the meat, dry it with a paper towel, and cut it into small cubes.
- 2
Step 2
Sear the meat in oil until a nice crust forms.
- 3
Step 3
Transfer the lamb to a pot with water and let it simmer over medium heat for about an hour.
- 4
Step 4
Remove the stem and seeds from the pepper and cut it into small slices.
- 5
Step 5
Cut the tomatoes into arbitrary pieces.
- 6
Step 6
Peel the potatoes, rinse them, and cut into several pieces (we will blend them later, so the size of the pieces doesn't matter).
- 7
Step 7
After the broth is cooked, remove the meat from the pot and transfer it to a separate plate.
- 8
Step 8
Then add the pepper, tomatoes, and potatoes to the pot. Cook over medium heat for about 30–40 minutes, until the potatoes are tender.
- 9
Step 9
Then add chopped basil and garlic, and remove from heat.
- 10
Step 10
Blend the contents of the pot using a blender.
- 11
Step 11
You should get a smooth, uniform mixture. Season with salt and pepper, then return the meat pieces. The tomato soup with meat is ready!
- 12
Step 12
The soup is ready. Serve hot.